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Restaurante Askua

Askua restaurant in Valencia

Restaurant steakhouse Askua uses excellent raw materials have established this as one of the best steakhouses in the region. Meat is the champion here, but it is also possible to try other delicious dishes. We suggest the charcoal-grilled beef chop from Galicia. All the meat served by Ricardo Gadea, the owner and a confident promoter of roast meats, comes with its record and traceability. It would be a sin to resist. Gadea is helped by his wife, Emma Sempere, the mâitre d', whose service is friendly and efficient. Thanks to this they have managed to captivate their customers over these 13 years, making them feel quite at home here. The restaurant seats 35 people. The wine list is constantly being redesigned and is well-chosen, daring and unique, with very reasonable prices; it won't leave anyone indifferent.

Opening Days

Closed day: Sunday.

Best to eat

Grill - Food. Brasserie. Meats.

Average prices

36 - 60 €


Felip Maria Garín, 4
46021 Valencia - Spain.
District: El Pla del Real
To make a booking you can call on: +34 963 375 536

Restaurant Map

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