Restaurants

The Valencia’s food and drink is characterised by its Mediterranean flavour, the richness of its ingredients and the simplicity of its preparation, and is highly prized by the most discerning of palates. Its most typical dishes is made by ingredients like rice, oranges, seafood and fresh fruit and vegetables. Its traditionally-produced sweets, many of which are of Arab origin, including coca moruna, arrop i tallaetes, arnadí and pastissets de moniato.

Choose a Valencia district: